MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

Additional file 1. Mean gross fatty acid composition of the feed provided during the final seawater stage. The values are calculated on the basis of analyses of the raw materials included in the prescription of the feed (Skretting Norway).

Bibliographic Details
Main Authors:	Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Format:	Text
Language:	unknown
Published:	figshare 2018
Subjects:	Physiology FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences Science Policy Norway Atlantic salmon
Online Access:	https://dx.doi.org/10.6084/m9.figshare.6215399.v1 https://springernature.figshare.com/articles/MOESM1_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215399/1

Description
Summary:	Additional file 1. Mean gross fatty acid composition of the feed provided during the final seawater stage. The values are calculated on the basis of analyses of the raw materials included in the prescription of the feed (Skretting Norway).