Additional file 1 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

• Main Authors: Vuorinen, Pekka J., Rokka, Mervi, Ritvanen, Tiina, Käkelä, Reijo, Nikonen, Soili, Pakarinen, Tapani, Keinänen, Marja
• Format: Text
• Language: unknown
• Published: figshare 2020
• Subjects: Biochemistry; Molecular Biology; 59999 Environmental Sciences not elsewhere classified; FOS Earth and related environmental sciences; 39999 Chemical Sciences not elsewhere classified; FOS Chemical sciences; Ecology; FOS Biological sciences; 69999 Biological Sciences not elsewhere classified; Inorganic Chemistry; Atlantic salmon; Salmo salar
• Online Access: https://dx.doi.org/10.6084/m9.figshare.12891193.v1; https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Changes_in_thiamine_concentrations_fatty_acid_composition_and_some_other_lipid-related_biochemical_indices_in_Baltic_Sea_Atlantic_salmon_Salmo_salar_during_the_spawning_run_and_pre-spawning_fasting/12891193/1

Additional file 1. The identified fatty acids (FAs) with the abbreviation and common names.