Factorial experiment to test effects of food availability and temperature on slimy sculpin (Cottus cognatus) at Toolik Field Station, 2018
We used a fully factorial experiment to test effects of food availability and temperature (7.6, 12.7 and 17.4 degrees C; 50 days) on growth, consumption, respiration, and excretion of slimy sculpin (Cottus cognatus).
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| Format: | Dataset |
| Language: | English |
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Environmental Data Initiative
2022
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| Online Access: | https://dx.doi.org/10.6073/pasta/d106662bf4506ab25f8dc44f018896fc https://portal.edirepository.org/nis/mapbrowse?packageid=knb-lter-arc.20143.1 |
| Summary: | We used a fully factorial experiment to test effects of food availability and temperature (7.6, 12.7 and 17.4 degrees C; 50 days) on growth, consumption, respiration, and excretion of slimy sculpin (Cottus cognatus). |
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