Trend 1961 - 2011. Food and Agriculture Organization of the United Nations. Food and Agriculture Organization Statistics: Food Supply - Livestock, Fish | Country: Iceland | Item: Grand Total | Element: Food supply (kcal/capita/day) - kcal/capita/day, 1961-2011. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. Dataset-ID: 067-001-003.

• Main Author: Food And Agriculture Organization Of The United Nations
• Format: Article in Journal/Newspaper
• Language: English
• Published: Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. 2017
• Subjects: Food Supply; Agricultural Commodities; Livestock; Agricultural Products; Food Products; Iceland
• Online Access: https://dx.doi.org/10.6068/dp15df4591e6731; http://statisticaldatasets.data-planet.com/dataplanet/Datasheet_DOI_Servlet?ID=15df4591e6731&type=datasheet&version=1

Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Food Supply - Livestock, Fish | Country: Iceland | Item: Grand Total | Element: Food supply (kcal/capita/day) - kcal/capita/day, 1961-2011. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-003. Dataset: Food supply data are used as the basis for the Food Balance Sheets (FBS) compiled every year by the Food and Agriculture Organization (FAO) of the United Nations. Here, presented is the per capita supply of food items from livestock production that is available for human consumption, which is obtained by dividing the respective quantity by the related data on the population actually partaking in it. Data on per capita food supplies are expressed in terms of quantity and by applying appropriate food composition factors for all primary and processed products in terms of dietary energy value and protein and fat content. Data are presented, where available, by country. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Agriculture and Food, International Relations and Trade Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Food Supply, Agricultural Commodities, Livestock, Agricultural Products, Food Products