THE RAW DOG FOOD – ADVANTAGES AND DISADVANTAGES

• Main Author: Neshovska, Hristina
• Format: Text
• Language: English
• Published: Zenodo 2020
• Subjects: raw food; BARF; RMBDs; dog; Ortega; Baldwin; Sion; Kendall; Kerr; Doyle; Hagen; Chandler; Correa; Margarita; Frazier; Morley; Cummings; Geiger; Hyatt; Ramirez; Holme; Saddle River; Heikkil; Canis lupus
• Online Access: https://dx.doi.org/10.5281/zenodo.4317768; https://zenodo.org/record/4317768

In recent years, raw foods have become increasingly popular in the world, for the dog's owners. Contradictory data on this type of diet have been reported in the literature. Some authors note that the use of raw foods has a beneficial effect on the health of the dog, while others point to the food safety and health risks of both the dog and the owner. The purpose of the current survey is to analyze current data on the advantages and disadvantages of raw foods, known as “Bones and Raw Food” or “Biologically Appropriate Raw Food” (BARF)/„Raw meat-based diets” (RMBDs). : {"references": ["AAFCO Association of American Feed Control Officials. The Business of Pet Food. Available online: http://petfood.aafco.org/caloriecontent.aspx.", "Aquino, S., and Correa B. (2011). Aflatoxins in Pet Foods: A Risk to Special Consumers. Aflatoxins \u2013 Detection, Measurement and Control. DOI: 10.5772/25171.", "Asano, T. Yuasa, K., Kunugita, T., Teraji, T., Mitsuoka, T. (1994). 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