Comparison of the ISO method and three modifications of it for the enumeration of low concentrations of Listeria monocytogenes in naturally contaminated foods
Sensitive methods for enumeration of Listeria monocytogenes (L. monocytogenes) are needed to verify compliance with microbiological criteria in ready-to-eat foods. Here, we assessed the reference EN ISO 11290-2 method and three modifications of it with lower threshold levels for enumeration in terms...
Main Authors: | , , , , , , , , , |
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Format: | Text |
Language: | English |
Published: |
Zenodo
2020
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Subjects: | |
Online Access: | https://dx.doi.org/10.5281/zenodo.3730898 https://zenodo.org/record/3730898 |