Characterization Of Antioxidant Peptides Of Soybean Protein Hydrolysate

• Main Authors: Abu-Salem, Ferial M., Mahmoud, Marwa H., M. H. El-Kalyoub, A. Y. Gibriel, Azza Abou-Arab
• Format: Text
• Language: English
• Published: Zenodo 2013
• Subjects: Antioxidant peptides; hydrolysis; protein hydrolysate; peptide fractions.; Adriana; Chiang; Dee; Moreno; Nagata; Ramos; Theragra chalcogramma; Alaska
• Online Access: https://dx.doi.org/10.5281/zenodo.1086947; https://zenodo.org/record/1086947

In order to characterize the soy protein hydrolysate obtained in this study, gel chromatography on Sephadex G-25 was used to perform the separation of the peptide mixture and electrophoresis in SDS-polyacrylamide gel has been employed. Protein hydrolysate gave high antioxidant activities, but didn&#...