Can niche plasticity mediate species persistence under ocean acidification? ...
Global change stressors can modify ecological niches of species, and hence alter ecological interactions within communities and food webs. Yet, some species might take advantage of a fast-changing environment, and allow species with high niche plasticity to thrive under climate change. We used natur...
| Main Authors: | , , , , |
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| Format: | Dataset |
| Language: | English |
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Dryad
2024
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| Subjects: | |
| Online Access: | https://dx.doi.org/10.5061/dryad.x0k6djhtq https://datadryad.org/stash/dataset/doi:10.5061/dryad.x0k6djhtq |
| Summary: | Global change stressors can modify ecological niches of species, and hence alter ecological interactions within communities and food webs. Yet, some species might take advantage of a fast-changing environment, and allow species with high niche plasticity to thrive under climate change. We used natural CO2 vents to test the effects of ocean acidification on niche modifications of a temperate rocky reef fish assemblage. We quantified three ecological niche traits (overlap, shift, and breadth) across three key niche dimensions (trophic, habitat, and behavioural). Only one species increased its niche width along multiple niche dimensions (trophic and behavioural), shifted its niche in the remaining (habitat), and was the only species to experience a highly increased density (i.e. doubling) at vents. The other three species that showed slightly increased or declining densities at vents only displayed a niche width increase in one (habitat niche) out of seven niche metrics considered. This niche modification was ... : We used a small hand net and a mixture of ethanol and clove oil to collect the four species of interest (Forsterygion lapillum, Notoclinops yaldwyni, Notoclinops segmentatus and Parablennius laticlavius) at both control and vent sites over four years. For stable isotope analysis, white muscle tissue was extracted from each fish and oven-dried at 60 °C. The dried tissue was subsequently ground using a ball mill. Powdered muscle tissue from each fish was individually weighed into tin capsules and analysed for stable δ 15N and δ13C isotopes. Samples were combusted in an elemental analyser (EuroVector, EuroEA) coupled to a mass spectrometer (Nu Instruments Horizon) at the University of Adelaide. We then analysed the isotopic niche in SIBER. For stomach content analysis the entire gut was extracted from each fish. Using a stereomicroscope, for count and biomass, all prey items in the stomach were counted first. For each prey category, well-preserved individuals were photographed and their mass was calculated ... |
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