Off-flavours in recirculating aquaculture systems producing Atlantic salmon (Salmo salar): sources and mitigation ...

Bibliographic Details
Main Author: Wiesli, Pascal Peter
Format: Text
Language:English
Published: ETH Zurich 2022
Subjects:
infoeu-repo/classification/ddc/570
Life sciences
Atlantic salmon
Salmo salar
Online Access:https://dx.doi.org/10.3929/ethz-b-000590207
http://hdl.handle.net/20.500.11850/590207
Description
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