The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils ...
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| Format: | Text |
| Language: | unknown |
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Michigan State University
1944
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| Online Access: | https://dx.doi.org/10.25335/1k4t-p250 https://d.lib.msu.edu/etd/11785 |
| Description not available. |