Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)

For more details please refer to the method's section "Organoleptic Quality Evaluation (Design B Only)" of Chamel et al. 2020, where scoring and hedonic scale are described.

Bibliographic Details
Main Authors: Chemel, Mathilde, Noisette, Fanny, Chabot, Denis, Guscelli, Ella, Leclerc, Luc, Calosi, Piero
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2020
Subjects:
hypoxia
mortality
Ocean acidification
ocean warming
seafood
Sample ID
Sample comment
Treatment temperature
Treatment pH
Oxygen saturation
Tank number
Subject
Appearance, categorical
Smell, categorical
Texture, categorical
Taste, categorical
northern shrimp
Online Access:https://dx.doi.org/10.1594/pangaea.921789
https://doi.pangaea.de/10.1594/PANGAEA.921789
id ftdatacite:10.1594/pangaea.921789
record_format openpolar
spelling ftdatacite:10.1594/pangaea.921789 2023-05-15T17:43:55+02:00 Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation) Chemel, Mathilde Noisette, Fanny Chabot, Denis Guscelli, Ella Leclerc, Luc Calosi, Piero 2020 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.921789 https://doi.pangaea.de/10.1594/PANGAEA.921789 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://dx.doi.org/10.1594/pangaea.921792 https://dx.doi.org/10.3389/fmars.2020.00611 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY hypoxia mortality Ocean acidification ocean warming seafood Sample ID Sample comment Treatment temperature Treatment pH Oxygen saturation Tank number Subject Appearance, categorical Smell, categorical Texture, categorical Taste, categorical Dataset dataset 2020 ftdatacite https://doi.org/10.1594/pangaea.921789 https://doi.org/10.1594/pangaea.921792 https://doi.org/10.3389/fmars.2020.00611 2022-02-09T13:21:31Z For more details please refer to the method's section "Organoleptic Quality Evaluation (Design B Only)" of Chamel et al. 2020, where scoring and hedonic scale are described. Dataset northern shrimp Ocean acidification DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language English
topic hypoxia
mortality
Ocean acidification
ocean warming
seafood
Sample ID
Sample comment
Treatment temperature
Treatment pH
Oxygen saturation
Tank number
Subject
Appearance, categorical
Smell, categorical
Texture, categorical
Taste, categorical
spellingShingle hypoxia
mortality
Ocean acidification
ocean warming
seafood
Sample ID
Sample comment
Treatment temperature
Treatment pH
Oxygen saturation
Tank number
Subject
Appearance, categorical
Smell, categorical
Texture, categorical
Taste, categorical
Chemel, Mathilde
Noisette, Fanny
Chabot, Denis
Guscelli, Ella
Leclerc, Luc
Calosi, Piero
Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)
topic_facet hypoxia
mortality
Ocean acidification
ocean warming
seafood
Sample ID
Sample comment
Treatment temperature
Treatment pH
Oxygen saturation
Tank number
Subject
Appearance, categorical
Smell, categorical
Texture, categorical
Taste, categorical
description For more details please refer to the method's section "Organoleptic Quality Evaluation (Design B Only)" of Chamel et al. 2020, where scoring and hedonic scale are described.
format Dataset
author Chemel, Mathilde
Noisette, Fanny
Chabot, Denis
Guscelli, Ella
Leclerc, Luc
Calosi, Piero
author_facet Chemel, Mathilde
Noisette, Fanny
Chabot, Denis
Guscelli, Ella
Leclerc, Luc
Calosi, Piero
author_sort Chemel, Mathilde
title Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)
title_short Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)
title_full Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)
title_fullStr Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)
title_full_unstemmed Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)
title_sort organoleptic qualities (taste, smell, texture and appearance) of the northern shrimp under combined ocean change drivers (temp, ph, o₂ saturation)
publisher PANGAEA - Data Publisher for Earth & Environmental Science
publishDate 2020
url https://dx.doi.org/10.1594/pangaea.921789
https://doi.pangaea.de/10.1594/PANGAEA.921789
genre northern shrimp
Ocean acidification
genre_facet northern shrimp
Ocean acidification
op_relation https://dx.doi.org/10.1594/pangaea.921792
https://dx.doi.org/10.3389/fmars.2020.00611
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1594/pangaea.921789
https://doi.org/10.1594/pangaea.921792
https://doi.org/10.3389/fmars.2020.00611
_version_ 1766146089309700096

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