Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)
For more details please refer to the method's section "Organoleptic Quality Evaluation (Design B Only)" of Chamel et al. 2020, where scoring and hedonic scale are described.
Main Authors: | , , , , , |
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Format: | Dataset |
Language: | English |
Published: |
PANGAEA - Data Publisher for Earth & Environmental Science
2020
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Subjects: | |
Online Access: | https://dx.doi.org/10.1594/pangaea.921789 https://doi.pangaea.de/10.1594/PANGAEA.921789 |
Summary: | For more details please refer to the method's section "Organoleptic Quality Evaluation (Design B Only)" of Chamel et al. 2020, where scoring and hedonic scale are described. |
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