Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...

The swimming activity of Atlantic herring larvae, Clupea harengus L., was assessed on the last days of a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the...

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Main Authors: Sswat, Michael, Stiasny, Martina H, Jutfelt, Fredrik, Clemmesen, Catriona
Format: Dataset
Language:English
Published: PANGAEA 2018
Subjects:
Online Access:https://dx.doi.org/10.1594/pangaea.882304
https://doi.pangaea.de/10.1594/PANGAEA.882304
id ftdatacite:10.1594/pangaea.882304
record_format openpolar
spelling ftdatacite:10.1594/pangaea.882304 2024-09-09T20:01:28+00:00 Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona 2018 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.882304 https://doi.pangaea.de/10.1594/PANGAEA.882304 en eng PANGAEA https://dx.doi.org/10.1594/pangaea.882302 Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 DATE/TIME Time in days Identification Treatment temperature Treatment partial pressure of carbon dioxide Number Time in minutes Activity description Clupea harengus, total length Biological Impacts of Ocean Acidification BIOACID dataset Dataset 2018 ftdatacite https://doi.org/10.1594/pangaea.88230410.1594/pangaea.882302 2024-08-01T10:52:43Z The swimming activity of Atlantic herring larvae, Clupea harengus L., was assessed on the last days of a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the crossed design of two temperatures, 10 vs. 12°C, and two CO2 levels, ambient 400 vs. elevated 900 µatm pCO2. The data set was used to analyse activity of larval herring under the impact of realistic end-of-the-century CO2 concentrations at two different temperatures under low food conditions. ... Dataset Ocean acidification DataCite Kristineberg ENVELOPE(18.667,18.667,79.483,79.483)
institution Open Polar
collection DataCite
op_collection_id ftdatacite
language English
topic DATE/TIME
Time in days
Identification
Treatment temperature
Treatment partial pressure of carbon dioxide
Number
Time in minutes
Activity description
Clupea harengus, total length
Biological Impacts of Ocean Acidification BIOACID
spellingShingle DATE/TIME
Time in days
Identification
Treatment temperature
Treatment partial pressure of carbon dioxide
Number
Time in minutes
Activity description
Clupea harengus, total length
Biological Impacts of Ocean Acidification BIOACID
Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...
topic_facet DATE/TIME
Time in days
Identification
Treatment temperature
Treatment partial pressure of carbon dioxide
Number
Time in minutes
Activity description
Clupea harengus, total length
Biological Impacts of Ocean Acidification BIOACID
description The swimming activity of Atlantic herring larvae, Clupea harengus L., was assessed on the last days of a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the crossed design of two temperatures, 10 vs. 12°C, and two CO2 levels, ambient 400 vs. elevated 900 µatm pCO2. The data set was used to analyse activity of larval herring under the impact of realistic end-of-the-century CO2 concentrations at two different temperatures under low food conditions. ...
format Dataset
author Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
author_facet Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
author_sort Sswat, Michael
title Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...
title_short Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...
title_full Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...
title_fullStr Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...
title_full_unstemmed Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...
title_sort swimming activity of herring larvae, clupea harengus l., under the combined effect of temperature and co2 for a low food environment in a laboratory experiment (kristineberg, sweden 2013) ...
publisher PANGAEA
publishDate 2018
url https://dx.doi.org/10.1594/pangaea.882304
https://doi.pangaea.de/10.1594/PANGAEA.882304
long_lat ENVELOPE(18.667,18.667,79.483,79.483)
geographic Kristineberg
geographic_facet Kristineberg
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://dx.doi.org/10.1594/pangaea.882302
op_rights Creative Commons Attribution 3.0 Unported
https://creativecommons.org/licenses/by/3.0/legalcode
cc-by-3.0
op_doi https://doi.org/10.1594/pangaea.88230410.1594/pangaea.882302
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