Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...
The swimming activity of Atlantic herring larvae, Clupea harengus L., was assessed on the last days of a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the...
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2018
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Online Access: | https://dx.doi.org/10.1594/pangaea.882304 https://doi.pangaea.de/10.1594/PANGAEA.882304 |
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ftdatacite:10.1594/pangaea.882304 2024-09-09T20:01:28+00:00 Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona 2018 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.882304 https://doi.pangaea.de/10.1594/PANGAEA.882304 en eng PANGAEA https://dx.doi.org/10.1594/pangaea.882302 Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 DATE/TIME Time in days Identification Treatment temperature Treatment partial pressure of carbon dioxide Number Time in minutes Activity description Clupea harengus, total length Biological Impacts of Ocean Acidification BIOACID dataset Dataset 2018 ftdatacite https://doi.org/10.1594/pangaea.88230410.1594/pangaea.882302 2024-08-01T10:52:43Z The swimming activity of Atlantic herring larvae, Clupea harengus L., was assessed on the last days of a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the crossed design of two temperatures, 10 vs. 12°C, and two CO2 levels, ambient 400 vs. elevated 900 µatm pCO2. The data set was used to analyse activity of larval herring under the impact of realistic end-of-the-century CO2 concentrations at two different temperatures under low food conditions. ... Dataset Ocean acidification DataCite Kristineberg ENVELOPE(18.667,18.667,79.483,79.483) |
institution |
Open Polar |
collection |
DataCite |
op_collection_id |
ftdatacite |
language |
English |
topic |
DATE/TIME Time in days Identification Treatment temperature Treatment partial pressure of carbon dioxide Number Time in minutes Activity description Clupea harengus, total length Biological Impacts of Ocean Acidification BIOACID |
spellingShingle |
DATE/TIME Time in days Identification Treatment temperature Treatment partial pressure of carbon dioxide Number Time in minutes Activity description Clupea harengus, total length Biological Impacts of Ocean Acidification BIOACID Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
topic_facet |
DATE/TIME Time in days Identification Treatment temperature Treatment partial pressure of carbon dioxide Number Time in minutes Activity description Clupea harengus, total length Biological Impacts of Ocean Acidification BIOACID |
description |
The swimming activity of Atlantic herring larvae, Clupea harengus L., was assessed on the last days of a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the crossed design of two temperatures, 10 vs. 12°C, and two CO2 levels, ambient 400 vs. elevated 900 µatm pCO2. The data set was used to analyse activity of larval herring under the impact of realistic end-of-the-century CO2 concentrations at two different temperatures under low food conditions. ... |
format |
Dataset |
author |
Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona |
author_facet |
Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona |
author_sort |
Sswat, Michael |
title |
Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_short |
Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_full |
Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_fullStr |
Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_full_unstemmed |
Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_sort |
swimming activity of herring larvae, clupea harengus l., under the combined effect of temperature and co2 for a low food environment in a laboratory experiment (kristineberg, sweden 2013) ... |
publisher |
PANGAEA |
publishDate |
2018 |
url |
https://dx.doi.org/10.1594/pangaea.882304 https://doi.pangaea.de/10.1594/PANGAEA.882304 |
long_lat |
ENVELOPE(18.667,18.667,79.483,79.483) |
geographic |
Kristineberg |
geographic_facet |
Kristineberg |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://dx.doi.org/10.1594/pangaea.882302 |
op_rights |
Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 |
op_doi |
https://doi.org/10.1594/pangaea.88230410.1594/pangaea.882302 |
_version_ |
1809933292486524928 |