Swimming activity of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...

The swimming activity of Atlantic herring larvae, Clupea harengus L., was assessed on the last days of a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the...

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Bibliographic Details
Main Authors: Sswat, Michael, Stiasny, Martina H, Jutfelt, Fredrik, Clemmesen, Catriona
Format: Dataset
Language:English
Published: PANGAEA 2018
Subjects:
DATE/TIME
Time in days
Identification
Treatment temperature
Treatment partial pressure of carbon dioxide
Number
Time in minutes
Activity description
Clupea harengus, total length
Biological Impacts of Ocean Acidification BIOACID
Kristineberg
Ocean acidification
Online Access:https://dx.doi.org/10.1594/pangaea.882304
https://doi.pangaea.de/10.1594/PANGAEA.882304
Description
Summary:The swimming activity of Atlantic herring larvae, Clupea harengus L., was assessed on the last days of a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the crossed design of two temperatures, 10 vs. 12°C, and two CO2 levels, ambient 400 vs. elevated 900 µatm pCO2. The data set was used to analyse activity of larval herring under the impact of realistic end-of-the-century CO2 concentrations at two different temperatures under low food conditions. ...

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