(Table 3) Extent of microbial infection on produce following transportation to research stations in the Antarctic region

Of the 2094 food items examined in Hobart (Tasmania), and destined for the Australian Casey, Mawson, Davis and Macquarie Island stations, 90.9% showed no visible fungal infection and 9.1% showed some evidence of infection (between 1% and 100% of surface area infected).

Bibliographic Details
Main Authors: Hughes, Kevin A, Lee, Jennifer E, Tsujimoto, Megumu, Imura, Satoshi, Bergstrom, Dana Michelle, Ware, Chris, Lebouvier, Marc, Huiskes, Ad H L, Gremmen, Niek J M, Frenot, Yves, Bridge, Paul D, Chown, Steven L
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2011
Subjects:
Event label
Latitude of event
Longitude of event
Station label
Number
Sample mass
Percentage
Research station
Antarctic
The Antarctic
Antarc*
Macquarie Island
Online Access:https://dx.doi.org/10.1594/pangaea.811493
https://doi.pangaea.de/10.1594/PANGAEA.811493
Description
Summary:Of the 2094 food items examined in Hobart (Tasmania), and destined for the Australian Casey, Mawson, Davis and Macquarie Island stations, 90.9% showed no visible fungal infection and 9.1% showed some evidence of infection (between 1% and 100% of surface area infected).

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