Die Hemmung von Agrobacterium tumefaciens durch D-Aminosäuren
The growth of Agrobacterium tumefaciens in nutrient solution can be inhibited by all ᴅ-amino acids used in these experiments. The degree of inhibition is of different in magnitude; in some cases the inhibition is complete. The inhibition is dependent on the concentration of ᴅ-amino acid and can not...
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| Format: | Article in Journal/Newspaper |
| Language: | German |
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Berlin : De Gruyter
1965
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| Online Access: | https://dx.doi.org/10.15488/2404 http://www.repo.uni-hannover.de/handle/123456789/2430 |
| Summary: | The growth of Agrobacterium tumefaciens in nutrient solution can be inhibited by all ᴅ-amino acids used in these experiments. The degree of inhibition is of different in magnitude; in some cases the inhibition is complete. The inhibition is dependent on the concentration of ᴅ-amino acid and can not be counteracted by addition of L-amino acid or glycine; it is increased by K2CO3. After 28 transfers, all ᴅ-amino acid used in these experiments lead to reduction or complete loss of virulence. It can be assumed that ᴅ-amino acids induce independently loss of virulence and inhibition of growth. |
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