Effects of washing and extraction with salt on characteristics of salmon (Salmo salar) bone extract (Proceedings of 55th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment) ...

• Main Authors: Ahsanatun Syahidawati, Kanokrat Limpisophon
• Format: Dataset
• Language: unknown
• Published: มหาวิทยาลัยเกษตรศาสตร์ 2017
• Subjects: Salmon; Salmo salar; Bone; Extraction; Washing; Salt; Protein; Chemical composition
• Online Access: https://dx.doi.org/10.14457/ku.res.2017.143; http://doi.nrct.go.th/?page=resolve_doi&resolve_doi=10.14457/KU.res.2017.143