Evaluation of histological postmortem changes in Norwegian farmed Atlantic salmon (Salmo salar L.) at varied time intervals and storage temperatures. ...

Bibliographic Details
Main Authors: Erkinharju, Toni, M. Naveed Yousaf, Furnesvik, Lisa, Seternes, Tore
Format: Still Image
Language:English
Published: Unpublished 2019
Subjects:
Online Access:https://dx.doi.org/10.13140/rg.2.2.29218.99529
http://rgdoi.net/10.13140/RG.2.2.29218.99529
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