Nutritional Quality (Bioavailability) of Elk Meat in the Biogeochemical Zones of the Sakha Republic (Yakutia) ...

Bibliographic Details
Main Authors: Sidorov, Mikhail Nikolaevich, Tomashevskaya, Ekaterina Petrovna, Vinokurov, Nikolay Vasilievich
Format: Report
Language:English
Published: Unpublished 2020
Subjects:
Sakha
Sakha Republic
Yakutia
Online Access:https://dx.doi.org/10.13140/rg.2.2.22175.59041
http://rgdoi.net/10.13140/RG.2.2.22175.59041
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