Vitamins A, D3 and E in Nova Scotian cod liver oils

• Main Authors: O’Keefe, S.F., Ackman, Robert G.,1927-
• Format: Article in Journal/Newspaper
• Language: English
• Published: Dalhousie Printing Centre 2013
• Subjects: Cod-liver oil; Fish oils; Nova Scotia; Yarmouth (N.S.); Canso (N.S.); Vitamin A; Vitamin D; Vitamin E; Canso; Gadus morhua
• Online Access: http://hdl.handle.net/10222/35398

Includes b&w charts; bibliographic references There has been no production of cod liver oil in Nova Scotia for decades and in this time fish stocks and landings have been altered by the overfishing and resultant quotas and restrictions. Accordingly individual livers from cod, Gadus morhua , take...