АГРАРНЫЙ СЕКТОР ЭКОНОМИКИ АРКТИЧЕСКИХ ТЕРРИТОРИЙ РОССИИ (НА ПРИМЕРЕ РЕСПУБЛИКИ КОМИ)

Рассмотрены основные направления повышения уровня самообеспечения продовольствием Арктической зоны России. Исследованы сильные и слабые стороны развития агропродовольственного сектора экономики арктических и субарктических территорий Республики Коми. Печоро-Уральская Арктика показана как экономико-г...

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Main Authors: ИВАНОВ В.А., ЛАЖЕНЦЕВ В.Н.
Format: Text
Language:unknown
Published: Федеральное государственное бюджетное учреждение науки Коми научный центр Уральского отделения Российской академии наук 2015
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Online Access:http://cyberleninka.ru/article/n/agrarnyy-sektor-ekonomiki-arkticheskih-territoriy-rossii-na-primere-respubliki-komi
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Summary:Рассмотрены основные направления повышения уровня самообеспечения продовольствием Арктической зоны России. Исследованы сильные и слабые стороны развития агропродовольственного сектора экономики арктических и субарктических территорий Республики Коми. Печоро-Уральская Арктика показана как экономико-географический субрегион, в рамках которого можно решать проблемы формирования агропродовольственного комплекса нового (арктического) типа. Problems of agriculture of Arctic and northern territories of Russia are considered in the general context of food provision of the world's population taking into account decreasing fertility of the cultivated land, growth of the population, necessity of growth of incomes of nowadays poor and middle-class people. Food security of Russia consists in not that the share of import of foodstuffs is now high, but in high probability of redistribution of the worldwide food fund in favour of the countries of "the starving people". The second aspect of security is poor quality of food (both imported, and domestic) owing to backward agroculture and infringement of technological norms of agricultural raw materials processing.All land resources having agrarian potential, it is necessary to put in order and to use rationally with orientation to the geographical division of labour. In this order there is a place for the North and the Arctic regions which is potentially characterized as follows: 1) high level of marketability of reindeer breeding, fishery, traditional crafts, gathering and processing of mushrooms, berries and medicinal herbs; 2) formation of agricultural areas, including territories of tundra, forest-tundra and northern taiga which cumulative resources are sufficient for cultivation of ecological potatoes and vegetables, fodder grasses, milk and meat production: 3) creation of rear food bases in the "classical" agricultural regions within the organizational structure of northern and Arctic industrial corporations.Northern reindeer breeding becomes more and more problematic because of decrease in efficiency of pastures, their bogging and overgrowing with grass andbushes. There is required some kind of a layout concerning the large areas of tundra and forest-tundra for rational use and reproduction of mosses and lichens. Foodstuffs problems in the North and Arctic regions are also connected with redistribution of power resources in favour of hothouses and gasification ofvillages and other small settlements.