APA (7th ed.) Citation

Rehbein, H., González Sotelo, C., & Pérez Martín, R. I. (2002). Differentiation of raw or processed eel by PCR-based techniques: Restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP). European Food Research and Technology, 214(2), 171.

Chicago Style (17th ed.) Citation

Rehbein, Hartmut, Carmen González Sotelo, and Ricardo Isaac Pérez Martín. "Differentiation of Raw or Processed Eel by PCR-based Techniques: Restriction Fragment Length Polymorphism Analysis (RFLP) and Single Strand Conformation Polymorphism Analysis (SSCP)." European Food Research and Technology 214, no. 2 (2002): 171.

MLA (9th ed.) Citation

Rehbein, Hartmut, et al. "Differentiation of Raw or Processed Eel by PCR-based Techniques: Restriction Fragment Length Polymorphism Analysis (RFLP) and Single Strand Conformation Polymorphism Analysis (SSCP)." European Food Research and Technology, vol. 214, no. 2, 2002, p. 171.