Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity

• Published in: Food Research International
• Main Authors: Rodríguez, Óscar, Losada, Vanesa, Aubourg, Santiago P., Barros-Velázquez, J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2004
• Subjects: Hake; Chilled storage; Slurry ice; Shelf-life; Sensory quality; Microbiological quality; Ice Shelf
• Online Access: http://hdl.handle.net/10261/51900; https://doi.org/10.1016/j.foodres.2004.03.008

9 páginas, 5 figuras, 3 tablas Slurry ice, a biphasic system consisting of small spherical ice crystals surrounded by seawater at subzero temperature, was evaluated as a new chilled storage method for whole European hake (Merluccius merluccius), a gadoid fish species of remarkable commercial interes...