What is cooking in our Lab?

Our group, in the Department of Marine Biology and Oceanography at the Institute of Marine Sciences, CSIC, Barcelona (Spain), has been conducting research on the ecology of marine zooplankton for several decades. Over the years, we have explored diverse topics, both in the field and in the laborator...

Full description

Bibliographic Details
Main Author: Calbet, Albert
Format: Other/Unknown Material
Language:English
Published: 2023
Subjects:
Online Access:http://hdl.handle.net/10261/331529
Description
Summary:Our group, in the Department of Marine Biology and Oceanography at the Institute of Marine Sciences, CSIC, Barcelona (Spain), has been conducting research on the ecology of marine zooplankton for several decades. Over the years, we have explored diverse topics, both in the field and in the laboratory. For instance, we have characterized planktonic food web dynamics in various regions, including the North Western Mediterranean and remote areas such as the Arctic and Antarctic. In the lab, we have studied specific groups like marine cladocerans and particular species of copepods, as well as broader topics such as the impacts of diet on aging copepods, and the effects of sea turbulence, pollutants, light cycles, and other factors on zooplankton Peer reviewed