ICES. 2015. Report of t he Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA), 24–29 June 2015, Lisbon, Portugal. ICES CM 2015/ACOM:16.
Main Authors: | , , , , , , , , |
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Format: | Report |
Language: | English |
Published: |
2015
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Subjects: | |
Online Access: | http://hdl.handle.net/10508/10081 http://hdl.handle.net/10261/328800 |
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