Assessment of contaminants in blue sharks from the Northeast Atlantic: Profiles, accumulation dynamics, and risks for human consumers

Chemical pollution is a major threat to marine ecosystems, and top predators such as most shark species are extremely vulnerable to being exposed and accumulating contaminants such as metals and persistent organic pollutants (POPs). This work aimed to study the degree, composition, and the sources o...

Full description

Bibliographic Details
Published in:Environmental Pollution
Main Authors: Alves, Luís M.F., Lemos, Marco F. L., Moutinho, Ariana B., Ceia, Filipe R., Muñoz-Arnanz, Juan, Jiménez, Begoña, Cabral, Henrique, Novais, Sara C.
Other Authors: Fundação para a Ciência e a Tecnologia (Portugal)
Format: Article in Journal/Newspaper
Language:unknown
Published: Elsevier 2023
Subjects:
Online Access:http://hdl.handle.net/10261/310200
https://doi.org/10.1016/j.envpol.2022.120467
Description
Summary:Chemical pollution is a major threat to marine ecosystems, and top predators such as most shark species are extremely vulnerable to being exposed and accumulating contaminants such as metals and persistent organic pollutants (POPs). This work aimed to study the degree, composition, and the sources of contamination in the blue shark (Prionace glauca) inhabiting the Northeast Atlantic, as well as the potential risk faced by human consumers. A total of 60 sharks were sampled in situ aboard fishing vessels, and the concentrations of a set of metals and POPs were analysed in various tissues and complemented with stable isotope analyses. High levels of contaminants were found in most sharks sampled. The concentrations of most metals were higher in the muscle when compared with the liver. Regarding the dangers to consumers posed by the concentrations of arsenic (As), mercury (Hg), and lead (Pb), over 75% of the sharks presented muscle concentrations of at least one contaminant above the legal limits for human consumption, and a risk assessment determined that consumption of meat of these sharks exceeding 0.07 Kg per week could potentially expose human consumers to dangerous amounts of methylmercury (MeHg). Additionally, the assessment of single contaminants may lead to an underestimation of the risk for the human health. Finally, the overall accumulation of contaminants seems to be mostly influenced by the sharks’ geographical distribution, rather than sex, size, or trophic level of their prey. This study had the support of Fundaçao ˜ para a Ciˆencia e a Tecnologia (FCT) through the project BLUESHARKER (PTDC/CTAAMB/29136/ 2017), co-financed by COMPETE2020 (POCI-01-0145-FEDER-029136), the grant to MARE – Marine and Environmental Sciences Centre (UIDB/ 04292/2020 and UIDP/04292/2020) and the Associate Laboratory ARNET (LA/P/0069/2020), the grant awarded to Luís Alves (SFRH/BD/ 122082/2016), and the transitory norm contract to Filipe Ceia (DL57/ 2016/CP1370/CT90). Sara Novais is funded by national funds (OE), through ...