Differentiation of the production method in turbot (Scophthalmusmaximus) through the associated microbiota

Poster.-- II International Symposium on Labelling and Authenticity of Seafood – ISLAS 2021, 20th and 21st October, Vigo No

Bibliographic Details
Main Authors: Muñoz-Colmenero, Marta, Costas, Daniel, Ramilo-Fernández, Graciela, González Sotelo, Carmen
Format: Still Image
Language:English
Published: 2021
Subjects:
Turbot
Online Access:http://hdl.handle.net/10261/254220
Description
Summary:Poster.-- II International Symposium on Labelling and Authenticity of Seafood – ISLAS 2021, 20th and 21st October, Vigo No

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