Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts

Poster presented at the 43rd Annual WEFTA Meeting, Seafood innovations throughout the value chain, Tromsø, Norway 9-11 October No

Bibliographic Details
Main Authors: Trigo, Marcos, López, Montserrat, Gallardo, José Manuel, Aubourg, Santiago P.
Format: Still Image
Language:English
Published: 2013
Subjects:
Norway
Tromsø
Online Access:http://hdl.handle.net/10261/251710
id ftcsic:oai:digital.csic.es:10261/251710
record_format openpolar
spelling ftcsic:oai:digital.csic.es:10261/251710 2024-02-11T10:09:11+01:00 Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts Trigo, Marcos López, Montserrat Gallardo, José Manuel Aubourg, Santiago P. 2013 http://hdl.handle.net/10261/251710 en eng Sí Annual WEFTA Meeting (2013) http://hdl.handle.net/10261/251710 open póster de congreso http://purl.org/coar/resource_type/c_6670 2013 ftcsic 2024-01-16T11:14:11Z Poster presented at the 43rd Annual WEFTA Meeting, Seafood innovations throughout the value chain, Tromsø, Norway 9-11 October No Still Image Tromsø Digital.CSIC (Spanish National Research Council) Norway Tromsø
institution Open Polar
collection Digital.CSIC (Spanish National Research Council)
op_collection_id ftcsic
language English
description Poster presented at the 43rd Annual WEFTA Meeting, Seafood innovations throughout the value chain, Tromsø, Norway 9-11 October No
format Still Image
author Trigo, Marcos
López, Montserrat
Gallardo, José Manuel
Aubourg, Santiago P.
spellingShingle Trigo, Marcos
López, Montserrat
Gallardo, José Manuel
Aubourg, Santiago P.
Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts
author_facet Trigo, Marcos
López, Montserrat
Gallardo, José Manuel
Aubourg, Santiago P.
author_sort Trigo, Marcos
title Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts
title_short Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts
title_full Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts
title_fullStr Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts
title_full_unstemmed Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts
title_sort quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts
publishDate 2013
url http://hdl.handle.net/10261/251710
geographic Norway
Tromsø
geographic_facet Norway
Tromsø
genre Tromsø
genre_facet Tromsø
op_relation Sí
Annual WEFTA Meeting (2013)
http://hdl.handle.net/10261/251710
op_rights open
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