Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts

Poster presented at the 43rd Annual WEFTA Meeting, Seafood innovations throughout the value chain, Tromsø, Norway 9-11 October No

Bibliographic Details
Main Authors: Trigo, Marcos, López, Montserrat, Gallardo, José Manuel, Aubourg, Santiago P.
Format: Still Image
Language:English
Published: 2013
Subjects:
Norway
Tromsø
Online Access:http://hdl.handle.net/10261/251710
Description
Summary:Poster presented at the 43rd Annual WEFTA Meeting, Seafood innovations throughout the value chain, Tromsø, Norway 9-11 October No

Similar Items