Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts
Poster presented at the 43rd Annual WEFTA Meeting, Seafood innovations throughout the value chain, Tromsø, Norway 9-11 October No
Main Authors: | , , , |
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Format: | Still Image |
Language: | English |
Published: |
2013
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Subjects: | |
Online Access: | http://hdl.handle.net/10261/251710 |
Summary: | Poster presented at the 43rd Annual WEFTA Meeting, Seafood innovations throughout the value chain, Tromsø, Norway 9-11 October No |
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