Lipase-catalyzed preparation of mono- and diesters of ferulic acid
Lipophilic and stable derivatives of ferulic acid are required to improve its efficacy in fatty foods and to optimize its use in cosmetic and pharmaceutical preparations. We report an improved synthesis of ferulic acid monoesters (ethyl ferulate and lauryl ferulate) using immobilized lipase from Can...
Published in: | Biocatalysis and Biotransformation |
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Main Authors: | , , , , |
Other Authors: | , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
Taylor & Francis
2015
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Subjects: | |
Online Access: | http://hdl.handle.net/10261/190681 https://doi.org/10.3109/10242422.2015.1060228 https://doi.org/10.13039/501100003329 https://doi.org/10.13039/501100005363 https://doi.org/10.13039/501100002923 https://doi.org/10.13039/501100000921 https://doi.org/10.13039/501100003074 https://doi.org/10.13039/501100003141 |
_version_ | 1821609216264110080 |
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author | Sandoval, Georgina Quintana, Paula G. Baldessari, Alicia Ballesteros Olmo, Antonio Plou Gasca, Francisco José |
author2 | Ministerio de Economía y Competitividad (España) Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo Agencia Nacional de Promoción Científica y Tecnológica (Argentina) European Cooperation in Science and Technology Consejo Nacional de Investigaciones Científicas y Técnicas (Argentina) Universidad de Buenos Aires Consejo Nacional de Ciencia y Tecnología (México) Ministerio de Educación y Ciencia (España) |
author_facet | Sandoval, Georgina Quintana, Paula G. Baldessari, Alicia Ballesteros Olmo, Antonio Plou Gasca, Francisco José |
author_sort | Sandoval, Georgina |
collection | Digital.CSIC (Spanish National Research Council) |
container_issue | 2 |
container_start_page | 89 |
container_title | Biocatalysis and Biotransformation |
container_volume | 33 |
description | Lipophilic and stable derivatives of ferulic acid are required to improve its efficacy in fatty foods and to optimize its use in cosmetic and pharmaceutical preparations. We report an improved synthesis of ferulic acid monoesters (ethyl ferulate and lauryl ferulate) using immobilized lipase from Candida antarctica B (CALB) in diisopropyl ether (DIPE). Maximum yields were 89% and 85% in 200 h for ethyl and lauryl ferulate, respectively. Ethyl ferulate was further acylated with vinyl esters to form ferulate diesters. 4-Acetoxy-ethyl ferulate was obtained with the immobilized lipase from Alcaligenes sp. (QLG) with 59% yield in 72 h, whereas 4-dodecanoyloxy-ethyl ferulate (a new compound) was synthesized with 52% yield in 72 h using CALB. DIPE was the best solvent for the transesterifications. Finally, the anti-inflammatory activity of the synthesized derivatives was evaluated in vitro; the compounds bearing a dodecyl chain showed improved anti-inflammatory activity compared with short-chain esters. CONACYT (Mexico) I010/ 214/2012-165141, UBA: UBACYT 20020100100304, CONICET: PIP 112-200801-00801/09, and ANPCyT PICT 2011-00595 (Argentina) partially financed this research. Project BIO2013-48779-C4-1-R from Spanish Ministry of Economy and Competitiveness, ENZNUT network (CYTED), and COST action CM1303 on Systems Biocatalysis also supported this work. A.B. is a Research Member of CONICET (Argentina). We thank the Spanish Ministry of Education and Science for a sabbatical grant to G.S. (SB2010-004). Peer Reviewed |
format | Article in Journal/Newspaper |
genre | Antarc* Antarctica |
genre_facet | Antarc* Antarctica |
geographic | Argentina |
geographic_facet | Argentina |
id | ftcsic:oai:digital.csic.es:10261/190681 |
institution | Open Polar |
language | unknown |
op_collection_id | ftcsic |
op_container_end_page | 97 |
op_doi | https://doi.org/10.3109/10242422.2015.106022810.13039/50110000332910.13039/50110000536310.13039/50110000292310.13039/50110000092110.13039/50110000307410.13039/501100003141 |
op_relation | #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2013-48779-C4-1-R https://doi.org/10.3109/10242422.2015.1060228 Sí Biocatalysis and Biotransformation 33(2): 89-97 (2015) 1024-2422 http://hdl.handle.net/10261/190681 doi:10.3109/10242422.2015.1060228 1029-2446 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100005363 http://dx.doi.org/10.13039/501100002923 http://dx.doi.org/10.13039/501100000921 http://dx.doi.org/10.13039/501100003074 http://dx.doi.org/10.13039/501100003141 |
op_rights | none |
publishDate | 2015 |
publisher | Taylor & Francis |
record_format | openpolar |
spelling | ftcsic:oai:digital.csic.es:10261/190681 2025-01-16T19:09:16+00:00 Lipase-catalyzed preparation of mono- and diesters of ferulic acid Sandoval, Georgina Quintana, Paula G. Baldessari, Alicia Ballesteros Olmo, Antonio Plou Gasca, Francisco José Ministerio de Economía y Competitividad (España) Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo Agencia Nacional de Promoción Científica y Tecnológica (Argentina) European Cooperation in Science and Technology Consejo Nacional de Investigaciones Científicas y Técnicas (Argentina) Universidad de Buenos Aires Consejo Nacional de Ciencia y Tecnología (México) Ministerio de Educación y Ciencia (España) 2015 http://hdl.handle.net/10261/190681 https://doi.org/10.3109/10242422.2015.1060228 https://doi.org/10.13039/501100003329 https://doi.org/10.13039/501100005363 https://doi.org/10.13039/501100002923 https://doi.org/10.13039/501100000921 https://doi.org/10.13039/501100003074 https://doi.org/10.13039/501100003141 unknown Taylor & Francis #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2013-48779-C4-1-R https://doi.org/10.3109/10242422.2015.1060228 Sí Biocatalysis and Biotransformation 33(2): 89-97 (2015) 1024-2422 http://hdl.handle.net/10261/190681 doi:10.3109/10242422.2015.1060228 1029-2446 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100005363 http://dx.doi.org/10.13039/501100002923 http://dx.doi.org/10.13039/501100000921 http://dx.doi.org/10.13039/501100003074 http://dx.doi.org/10.13039/501100003141 none Lipases Hydroxycinnamic acids Food antioxidants Ferulic acid Ethyl ferulate Transesterification artículo http://purl.org/coar/resource_type/c_6501 2015 ftcsic https://doi.org/10.3109/10242422.2015.106022810.13039/50110000332910.13039/50110000536310.13039/50110000292310.13039/50110000092110.13039/50110000307410.13039/501100003141 2024-01-16T10:43:39Z Lipophilic and stable derivatives of ferulic acid are required to improve its efficacy in fatty foods and to optimize its use in cosmetic and pharmaceutical preparations. We report an improved synthesis of ferulic acid monoesters (ethyl ferulate and lauryl ferulate) using immobilized lipase from Candida antarctica B (CALB) in diisopropyl ether (DIPE). Maximum yields were 89% and 85% in 200 h for ethyl and lauryl ferulate, respectively. Ethyl ferulate was further acylated with vinyl esters to form ferulate diesters. 4-Acetoxy-ethyl ferulate was obtained with the immobilized lipase from Alcaligenes sp. (QLG) with 59% yield in 72 h, whereas 4-dodecanoyloxy-ethyl ferulate (a new compound) was synthesized with 52% yield in 72 h using CALB. DIPE was the best solvent for the transesterifications. Finally, the anti-inflammatory activity of the synthesized derivatives was evaluated in vitro; the compounds bearing a dodecyl chain showed improved anti-inflammatory activity compared with short-chain esters. CONACYT (Mexico) I010/ 214/2012-165141, UBA: UBACYT 20020100100304, CONICET: PIP 112-200801-00801/09, and ANPCyT PICT 2011-00595 (Argentina) partially financed this research. Project BIO2013-48779-C4-1-R from Spanish Ministry of Economy and Competitiveness, ENZNUT network (CYTED), and COST action CM1303 on Systems Biocatalysis also supported this work. A.B. is a Research Member of CONICET (Argentina). We thank the Spanish Ministry of Education and Science for a sabbatical grant to G.S. (SB2010-004). Peer Reviewed Article in Journal/Newspaper Antarc* Antarctica Digital.CSIC (Spanish National Research Council) Argentina Biocatalysis and Biotransformation 33 2 89 97 |
spellingShingle | Lipases Hydroxycinnamic acids Food antioxidants Ferulic acid Ethyl ferulate Transesterification Sandoval, Georgina Quintana, Paula G. Baldessari, Alicia Ballesteros Olmo, Antonio Plou Gasca, Francisco José Lipase-catalyzed preparation of mono- and diesters of ferulic acid |
title | Lipase-catalyzed preparation of mono- and diesters of ferulic acid |
title_full | Lipase-catalyzed preparation of mono- and diesters of ferulic acid |
title_fullStr | Lipase-catalyzed preparation of mono- and diesters of ferulic acid |
title_full_unstemmed | Lipase-catalyzed preparation of mono- and diesters of ferulic acid |
title_short | Lipase-catalyzed preparation of mono- and diesters of ferulic acid |
title_sort | lipase-catalyzed preparation of mono- and diesters of ferulic acid |
topic | Lipases Hydroxycinnamic acids Food antioxidants Ferulic acid Ethyl ferulate Transesterification |
topic_facet | Lipases Hydroxycinnamic acids Food antioxidants Ferulic acid Ethyl ferulate Transesterification |
url | http://hdl.handle.net/10261/190681 https://doi.org/10.3109/10242422.2015.1060228 https://doi.org/10.13039/501100003329 https://doi.org/10.13039/501100005363 https://doi.org/10.13039/501100002923 https://doi.org/10.13039/501100000921 https://doi.org/10.13039/501100003074 https://doi.org/10.13039/501100003141 |