Modulation of the selectivity of immobilized lipases by chemical and physical modifications: Release of omega-3 fatty acids from fish oil

• Published in: Journal of the American Oil Chemists' Society
• Main Authors: Fernández-Lorente, Gloria, Betancor, Lorena, Carrascosa, Alfonso V., Palomo, José Miguel, Guisán, José Manuel
• Other Authors: Ministerio de Ciencia e Innovación (España), European Commission, Consejo Superior de Investigaciones Científicas (España)
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Springer 2012
• Subjects: Lipases; Chemical modification; EPA; DHA; Omega-3 fatty acids; Fernandez; Antarc*; Antarctica
• Online Access: http://hdl.handle.net/10261/101379; https://doi.org/10.1007/s11746-011-1885-x; https://doi.org/10.13039/501100004837; https://doi.org/10.13039/501100000780; https://doi.org/10.13039/501100003339

Three different lipases (from Candida antarctica fraction B (CALB), Thermomyces lanuginose (TLL), and Rhizomucor miehei (RML)) were immobilized by two different methods, immobilization on CNBr-activated Sepharose via a mild covalent immobilization or adsorption onto hydrophobic supports (Octyl-Sepha...