Milk Pasteurization with Geothermal Energy

Milk pasteurization with geothermal energy has been viewed by the author in two locations in the world: Klamath Falls, Oregon and Oradea, Romania. The former is no longer in operation; but, the latter has been operating since 1981. A third dairy using geothermal energy has been reported in Iceland w...

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Bibliographic Details
Main Author: Lund, John W.
Format: Text
Language:English
Published: Geo-Heat Center, Oregon Institiute of Technology, Klamath Falls, OR (USA) 1997
Subjects:
Milk Pasteurization
Klamath Falls
Oregon
Oradea
Romania
Industrial Uses
Geothermal Energy
Heat Exchangers
Homogenizer
Food Processing > Oregon > Klamath Falls
Food Processing > Romania > Oradea
Milk > Pasteurization
Iceland
Online Access:http://digitallib.oit.edu/cdm/ref/collection/geoheat/id/11169
Description
Summary:Milk pasteurization with geothermal energy has been viewed by the author in two locations in the world: Klamath Falls, Oregon and Oradea, Romania. The former is no longer in operation; but, the latter has been operating since 1981. A third dairy using geothermal energy has been reported in Iceland which was established in 1930 to pasteurize milk and evaporate whey to produce brown whey cheese. This dairy merged with another co-op dairy in 1938 and was shut down. A description of the first two of these installations is deemed important, as there is potential for similar installation in other geothermal locations

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