Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C

Bibliographic Details
Published in:Food Control
Main Authors: Borges, Juliana N., Skov, Jakob, Bahlool, Qusay Zuhair Mohammad, Møller, Ole Sten, Kania, Per Walter, Santos, Cláudia P., Buchmann, Kurt
Format: Article in Journal/Newspaper
Language:English
Published: 2015
Subjects:
/dk/atira/pure/core/keywords/TheFacultyOfHealthScience
Faculty of Health and Medical Sciences
zoonosis
fish parasite
atlantic cod
Gadus morhua
Online Access:https://curis.ku.dk/portal/da/publications/viability-of-cryptocotyle-lingua-metacercariae-from-atlantic-cod-gadus-morhua-after-exposure-to-freezing-and-heating-in-the-temperature-range-from-80-c-til-100-c(e539a66c-8bd9-4adf-adb4-40fe53b8fe9f).html
https://doi.org/10.1016/j.foodcont.2014.09.021
https://curis.ku.dk/ws/files/124882952/Food_Control_50_2015_371e377_Juliana_Borges.pdf
id ftcopenhagenunip:oai:pure.atira.dk:publications/e539a66c-8bd9-4adf-adb4-40fe53b8fe9f
record_format openpolar
spelling ftcopenhagenunip:oai:pure.atira.dk:publications/e539a66c-8bd9-4adf-adb4-40fe53b8fe9f 2024-04-28T08:12:54+00:00 Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C Borges, Juliana N. Skov, Jakob Bahlool, Qusay Zuhair Mohammad Møller, Ole Sten Kania, Per Walter Santos, Cláudia P. Buchmann, Kurt 2015 application/pdf https://curis.ku.dk/portal/da/publications/viability-of-cryptocotyle-lingua-metacercariae-from-atlantic-cod-gadus-morhua-after-exposure-to-freezing-and-heating-in-the-temperature-range-from-80-c-til-100-c(e539a66c-8bd9-4adf-adb4-40fe53b8fe9f).html https://doi.org/10.1016/j.foodcont.2014.09.021 https://curis.ku.dk/ws/files/124882952/Food_Control_50_2015_371e377_Juliana_Borges.pdf eng eng info:eu-repo/semantics/openAccess Borges , J N , Skov , J , Bahlool , Q Z M , Møller , O S , Kania , P W , Santos , C P & Buchmann , K 2015 , ' Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C ' , Food Control , vol. 50 , pp. 371-377 . https://doi.org/10.1016/j.foodcont.2014.09.021 /dk/atira/pure/core/keywords/TheFacultyOfHealthScience Faculty of Health and Medical Sciences zoonosis fish parasite article 2015 ftcopenhagenunip https://doi.org/10.1016/j.foodcont.2014.09.021 2024-04-11T00:22:37Z Article in Journal/Newspaper atlantic cod Gadus morhua University of Copenhagen: Research Food Control 50 371 377
institution Open Polar
collection University of Copenhagen: Research
op_collection_id ftcopenhagenunip
language English
topic /dk/atira/pure/core/keywords/TheFacultyOfHealthScience
Faculty of Health and Medical Sciences
zoonosis
fish parasite
spellingShingle /dk/atira/pure/core/keywords/TheFacultyOfHealthScience
Faculty of Health and Medical Sciences
zoonosis
fish parasite
Borges, Juliana N.
Skov, Jakob
Bahlool, Qusay Zuhair Mohammad
Møller, Ole Sten
Kania, Per Walter
Santos, Cláudia P.
Buchmann, Kurt
Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C
topic_facet /dk/atira/pure/core/keywords/TheFacultyOfHealthScience
Faculty of Health and Medical Sciences
zoonosis
fish parasite
format Article in Journal/Newspaper
author Borges, Juliana N.
Skov, Jakob
Bahlool, Qusay Zuhair Mohammad
Møller, Ole Sten
Kania, Per Walter
Santos, Cláudia P.
Buchmann, Kurt
author_facet Borges, Juliana N.
Skov, Jakob
Bahlool, Qusay Zuhair Mohammad
Møller, Ole Sten
Kania, Per Walter
Santos, Cláudia P.
Buchmann, Kurt
author_sort Borges, Juliana N.
title Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C
title_short Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C
title_full Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C
title_fullStr Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C
title_full_unstemmed Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C
title_sort viability of cryptocotyle lingua metacercariae from atlantic cod ( gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °c til 100 °c
publishDate 2015
url https://curis.ku.dk/portal/da/publications/viability-of-cryptocotyle-lingua-metacercariae-from-atlantic-cod-gadus-morhua-after-exposure-to-freezing-and-heating-in-the-temperature-range-from-80-c-til-100-c(e539a66c-8bd9-4adf-adb4-40fe53b8fe9f).html
https://doi.org/10.1016/j.foodcont.2014.09.021
https://curis.ku.dk/ws/files/124882952/Food_Control_50_2015_371e377_Juliana_Borges.pdf
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Borges , J N , Skov , J , Bahlool , Q Z M , Møller , O S , Kania , P W , Santos , C P & Buchmann , K 2015 , ' Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C ' , Food Control , vol. 50 , pp. 371-377 . https://doi.org/10.1016/j.foodcont.2014.09.021
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1016/j.foodcont.2014.09.021
container_title Food Control
container_volume 50
container_start_page 371
op_container_end_page 377
_version_ 1797579619453370368

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