Viability of Cryptocotyle lingua metacercariae from Atlantic cod ( Gadus morhua ) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C
Published in: | Food Control |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2015
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Subjects: | |
Online Access: | https://curis.ku.dk/portal/da/publications/viability-of-cryptocotyle-lingua-metacercariae-from-atlantic-cod-gadus-morhua-after-exposure-to-freezing-and-heating-in-the-temperature-range-from-80-c-til-100-c(e539a66c-8bd9-4adf-adb4-40fe53b8fe9f).html https://doi.org/10.1016/j.foodcont.2014.09.021 https://curis.ku.dk/ws/files/124882952/Food_Control_50_2015_371e377_Juliana_Borges.pdf |
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