Application of a moderate electric field for the potential acceleration of the salting process of atlantic salmon (salmo salar)
The aim of this research was to investigate the acceleration of brine-salting process of salmon when coupling it with moderate electric field (MEF). Salmon samples were cut into cylinder shape (0.025 +/- 0.001 m diameter and 0.025 +/- 0.001 m height), an
Published in: | Journal of Food Process Engineering |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Subjects: | |
Online Access: | http://hdl.handle.net/10533/232442 https://doi.org/10.1111/jfpe.12846 |
Summary: | The aim of this research was to investigate the acceleration of brine-salting process of salmon when coupling it with moderate electric field (MEF). Salmon samples were cut into cylinder shape (0.025 +/- 0.001 m diameter and 0.025 +/- 0.001 m height), an |
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