Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area

Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospher

Bibliographic Details
Published in:Aquaculture Environment Interactions
Main Authors: Lagos, Nelson A, Benítez, Samanta, Duarte, Cristian, Lardies-Carrasco, Marco Antonio, Broitman, Bernardo R, Tapia, Christian, Tapia, Pamela, Widdicombe, Steve, Vargas, Cristian A
Format: Article in Journal/Newspaper
Language:English
Subjects:
Ocean acidification
Online Access:http://hdl.handle.net/10533/228422
https://doi.org/10.3354/aei00183
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spelling ftconicyt:oai:localhost:10533/228422 2023-05-15T17:48:52+02:00 Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area Lagos, Nelson A Benítez, Samanta Duarte, Cristian Lardies-Carrasco, Marco Antonio Broitman, Bernardo R Tapia, Christian Tapia, Pamela Widdicombe, Steve Vargas, Cristian A http://hdl.handle.net/10533/228422 https://doi.org/10.3354/aei00183 eng eng http://hdl.handle.net/10533/228422 doi:10.3354/aei00183 wos: WOS:000377605600030 info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 3.0 Chile http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ CC-BY-NC-ND Aquaculture Environment Interactions info:eu-repo/semantics/article ftconicyt https://doi.org/10.3354/aei00183 2019-09-07T08:33:40Z Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospher Article in Journal/Newspaper Ocean acidification Repositorio Digital Conicyt RI 2.0 (Comisión Nacional de Investigación Científica y Tecnológica) Aquaculture Environment Interactions 8 357 370
institution Open Polar
collection Repositorio Digital Conicyt RI 2.0 (Comisión Nacional de Investigación Científica y Tecnológica)
op_collection_id ftconicyt
language English
description Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospher
format Article in Journal/Newspaper
author Lagos, Nelson A
Benítez, Samanta
Duarte, Cristian
Lardies-Carrasco, Marco Antonio
Broitman, Bernardo R
Tapia, Christian
Tapia, Pamela
Widdicombe, Steve
Vargas, Cristian A
spellingShingle Lagos, Nelson A
Benítez, Samanta
Duarte, Cristian
Lardies-Carrasco, Marco Antonio
Broitman, Bernardo R
Tapia, Christian
Tapia, Pamela
Widdicombe, Steve
Vargas, Cristian A
Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
author_facet Lagos, Nelson A
Benítez, Samanta
Duarte, Cristian
Lardies-Carrasco, Marco Antonio
Broitman, Bernardo R
Tapia, Christian
Tapia, Pamela
Widdicombe, Steve
Vargas, Cristian A
author_sort Lagos, Nelson A
title Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
title_short Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
title_full Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
title_fullStr Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
title_full_unstemmed Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
title_sort effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
url http://hdl.handle.net/10533/228422
https://doi.org/10.3354/aei00183
genre Ocean acidification
genre_facet Ocean acidification
op_source Aquaculture Environment Interactions
op_relation http://hdl.handle.net/10533/228422
doi:10.3354/aei00183
wos: WOS:000377605600030
op_rights info:eu-repo/semantics/openAccess
Atribución-NoComercial-SinDerivadas 3.0 Chile
http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.3354/aei00183
container_title Aquaculture Environment Interactions
container_volume 8
container_start_page 357
op_container_end_page 370
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