Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospher
Published in: | Aquaculture Environment Interactions |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Online Access: | http://hdl.handle.net/10533/228422 https://doi.org/10.3354/aei00183 |
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ftconicyt:oai:localhost:10533/228422 2023-05-15T17:48:52+02:00 Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area Lagos, Nelson A Benítez, Samanta Duarte, Cristian Lardies-Carrasco, Marco Antonio Broitman, Bernardo R Tapia, Christian Tapia, Pamela Widdicombe, Steve Vargas, Cristian A http://hdl.handle.net/10533/228422 https://doi.org/10.3354/aei00183 eng eng http://hdl.handle.net/10533/228422 doi:10.3354/aei00183 wos: WOS:000377605600030 info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 3.0 Chile http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ CC-BY-NC-ND Aquaculture Environment Interactions info:eu-repo/semantics/article ftconicyt https://doi.org/10.3354/aei00183 2019-09-07T08:33:40Z Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospher Article in Journal/Newspaper Ocean acidification Repositorio Digital Conicyt RI 2.0 (Comisión Nacional de Investigación Científica y Tecnológica) Aquaculture Environment Interactions 8 357 370 |
institution |
Open Polar |
collection |
Repositorio Digital Conicyt RI 2.0 (Comisión Nacional de Investigación Científica y Tecnológica) |
op_collection_id |
ftconicyt |
language |
English |
description |
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospher |
format |
Article in Journal/Newspaper |
author |
Lagos, Nelson A Benítez, Samanta Duarte, Cristian Lardies-Carrasco, Marco Antonio Broitman, Bernardo R Tapia, Christian Tapia, Pamela Widdicombe, Steve Vargas, Cristian A |
spellingShingle |
Lagos, Nelson A Benítez, Samanta Duarte, Cristian Lardies-Carrasco, Marco Antonio Broitman, Bernardo R Tapia, Christian Tapia, Pamela Widdicombe, Steve Vargas, Cristian A Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area |
author_facet |
Lagos, Nelson A Benítez, Samanta Duarte, Cristian Lardies-Carrasco, Marco Antonio Broitman, Bernardo R Tapia, Christian Tapia, Pamela Widdicombe, Steve Vargas, Cristian A |
author_sort |
Lagos, Nelson A |
title |
Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area |
title_short |
Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area |
title_full |
Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area |
title_fullStr |
Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area |
title_full_unstemmed |
Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area |
title_sort |
effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area |
url |
http://hdl.handle.net/10533/228422 https://doi.org/10.3354/aei00183 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Aquaculture Environment Interactions |
op_relation |
http://hdl.handle.net/10533/228422 doi:10.3354/aei00183 wos: WOS:000377605600030 |
op_rights |
info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 3.0 Chile http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ |
op_rightsnorm |
CC-BY-NC-ND |
op_doi |
https://doi.org/10.3354/aei00183 |
container_title |
Aquaculture Environment Interactions |
container_volume |
8 |
container_start_page |
357 |
op_container_end_page |
370 |
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1766155033856966656 |