Effects of temperature and ocean acidification on shell characteristics of argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area

Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospher

Bibliographic Details
Published in:Aquaculture Environment Interactions
Main Authors: Lagos, Nelson A, Benítez, Samanta, Duarte, Cristian, Lardies-Carrasco, Marco Antonio, Broitman, Bernardo R, Tapia, Christian, Tapia, Pamela, Widdicombe, Steve, Vargas, Cristian A
Format: Article in Journal/Newspaper
Language:English
Subjects:
Ocean acidification
Online Access:http://hdl.handle.net/10533/228422
https://doi.org/10.3354/aei00183
Description
Summary:Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospher

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