| Summary: | Basic ecological knowledge regarding the importance of different sources of primary production and how it is transferred among consumer species is required to properly manage and conserve subpolar ecosystems that are particularly vulnerable to environmental changes. We used carbon (δ13C) and nitrogen (δ15N) stable isotope analysis to establish a baseline of species interactions and food web structure for the nearshore marine community in Bahia Lapataia, Argentina, an ecosystem that faces many threats, including a recent invasion of exotic chinook salmon. Primary producers and other organic sources (e.g., particulate organic matter) available to the food web were isotopically distinct and had a wide range in δ13C (−31.3 to −5.3 ‰) and δ15N (−0.5 to 13.1 ‰) values. Consumers also showed a wide range of isotope values with mean δ13C and δ15N values ranging from −20.8 to −12.3 ‰ and from 10.5 to 19.6 ‰, respectively. A cluster analysis of these isotope data correctly identified functional groups and expected interactions among species based on independent information. Using Bayesian isotope mixing models, we estimated that the proportional contribution of benthic production, in particular through grazing and the consumption of detritus, was a more important source of energy for primary and secondary consumers than pelagic production. Using stable isotope analysis to continually monitor species interactions and food web structure may prove to be a valuable research and management tool for assessing ecological consequences of different threats in this and other subpolar ecosystems. Fil: Riccialdelli, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina. Universidad Nacional de Tierra del Fuego; Argentina Fil: Newsome, Seth D. University of New Mexico; Estados Unidos Fil: Fogel, Marilyn L. University of California; Estados Unidos Fil: Fernandez, Daniel Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de ...
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