| Summary: | The influence of temperature on the aerobic metabolism and the energetic cost of food intake (Specific Dynamic Action; SDA) have been investigated in four species of Sub-Antarctic teleosts. The species were the notothenioids Paranotothenia magellanica, Patagonotothen sima and Harpagifer bispinis and the zoarcid Austrolycus depressiceps. Individuals were captured in the vicinity of Ushuaia Bay. Experimental temperatures were 10, 4 and 2 °C, which correspond to summer, winter and extreme winter respectively. Individual respirometry chambers and calorimetric techniques were used. Different food items were provided: crustaceans (isopods and amphipods) and Argentinean hake muscle. Interspecific analysis was done on species fed with isopods. A rapid increase in oxygen consumption was registered after meals, indicating a typical SDA response. The Duration of the SDA was longer at low temperatures. The extra energy spent during the process itself, and when expressed as a percentage of consumed food energy, decreased with decreasing temperature. The SDA Coefficient was higher for H. bispinis that were fed with isopods. We suggest that decreases in temperature diminish the metabolic cost and extend SDA. Energy-saving mechanisms could be an evolutionary advantage to minimize the energetic cost of living at low sub-Antarctic temperatures. A general model of exponential decay is suggested for the duration of SDA and Temperature, based on the present study and compiled from literature data. Fil: Vanella, Fabián Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina Fil: Boy, Claudia Clementina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina Fil: Lattuca, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina Fil: Calvo, Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de ...
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