Contrasting effects of acidification and warming on dimethylsulfide 2 concentrations during a temperate estuarine fall bloom mesocosm 3 experiment

• Published in: Biogeosciences
• Main Authors: Benard, Robin, Ferreyra, Gustavo Adolfo, Michael, Scarratt, Sonia, Michaud, Michel, Starr, Alfonso, Mucci, Gosselin, Michel, Tremblay, Jean-Éric, Lizotte, Martine, Yang, Gui Peng
• Format: Article in Journal/Newspaper
• Language: English
• Published: Copernicus Publications
• Subjects: acidification; warming; https://purl.org/becyt/ford/1.5; https://purl.org/becyt/ford/1; Ocean acidification
• Online Access: http://hdl.handle.net/11336/127394

The effects of ocean acidification and warming on the concentrations of dimethylsulfoniopropionate (DMSP) and dimethylsulfide (DMS) were investigated during a mesocosm experiment in the Lower St. Lawrence Estuary (LSLE) in the fall of 2014. Twelve mesocosms covering a range of pHT (pH on the total hydrogen ion concentration scale) from 8.0 to 7.2, corresponding to a range of CO2 partial pressures (pCO2) from 440 to 2900 μatm, at two temperatures (in situ and C5 °C; 10 and 15 °C) were monitored during 13 days. All mesocosms were characterized by the rapid development of a diatom bloom dominated by Skeletonema costatum, followed by its decline upon the exhaustion of nitrate and silicic acid. Neither the acidification nor the warming resulted in a significant impact on the abundance of bacteria over the experiment. However, warming the water by 5 °C resulted in a significant increase in the average bacterial production (BP) in all 15 °C mesocosms as compared to 10 °C, with no detectable effect of pCO2 on BP. Variations in total DMSP (DMSPt DparticulateCdissolved DMSP) concentrations tracked the development of the bloom, although the rise in DMSPt persisted for a few days after the peaks in chlorophyll a. Average concentrations of DMSPt were not affected by acidification or warming. Initially low concentrations of DMS (< 1 nmol L-1) increased to reach peak values ranging from 30 to 130 nmol L-1 towards the end of the experiment. Increasing the pCO2 reduced the averaged DMS concentrations by 66%and 69%at 10 and 15 °C, respectively, over the duration of the experiment. On the other hand, a 5 °C warming increased DMS concentrations by an average of 240% as compared to in situ temperature, resulting in a positive offset of the adverse pCO2 impact. Significant positive correlations found between bacterial production and concentrations of DMS throughout our experiment point towards temperatureassociated enhancement of bacterial DMSP metabolism as a likely driver of the mitigating effect of warming on the negative ...