| Summary: | Marine capture fisheries face major and complex challenges: habitat degradation, poor economic returns, social hardships from depleted stocks, illegal fishing, and climate change, among others. The key factors that prevent the transition to sustainable fisheries are information failures, transition costs, use and non-use conflicts and capacity constraints. Using the experiences of fisheries successes and failures it is argued only through better governance and institutional change that encompasses the public good of the oceans (biodiversity, ecosystem integrity, sustainability) and societal values (existence, aesthetic and amenity) will fisheries be made sustainable. Fil: Grafton, R. Quentin. Australian National University; Australia Fil: Hilborn, Ray. University of Washington; Estados Unidos Fil: Ridgeway, Lori. Fisheries And Oceans Canada; Canadá Fil: Squires, Dale. NOAA Fisheries. Southwest Fisheries Science Center; Estados Unidos Fil: Williams, Meryl. Aspley; Australia Fil: Garcia, Serge. Food And Agriculture Organization Of The United Nations; Italia Fil: Groves, Theodore. University of California at San Diego; Estados Unidos Fil: Joseph, James. No especifíca; Fil: Kelleher, Kieran. The World Bank; Estados Unidos Fil: Kompas, Tom. Australian National University; Australia Fil: Libecap, Gary. University of California; Estados Unidos Fil: Lundin, Carl Gustaf. International Union for Conservation of Nature; Suiza Fil: Makino, Mitsutaku. Fisheries Research Agency; Japón Fil: Matthiasson, Thorolfur. University of Iceland. Faculty of Economics and Business Administration; Islandia Fil: McLoughlin, Richard. Jerrabomberra; Australia Fil: Parma, Ana María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Nacional Patagónico; Argentina Fil: San Martin, Gustavo Adolfo. Benthic Fisheries; Chile Fil: Satia, Ben. Committee for Fisheries; Estados Unidos Fil: Schmidt, Carl Christian. Organisation for Economic Co-operation and Development; Francia Fil: Tait, Maree. ...
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