Evidence of a metabolic fatty acid-sensing system in the hypothalamus and Brockmann bodies of rainbow trout: implications in food intake regulation

• Published in: American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
• Main Authors: Libran-Perez, Marta, Polakof, Sergio, Lopez-Patino, Marcos A., Miguez, Jesus M., Soengas, José L.
• Other Authors: Universidade de Vigo, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université, Ministerio de Ciencia e Innovacion and European Fund for Regional Development AGL2010-22247-C03-03, Universidade de Vigo (Contrato-Programa con grupos de investigacion consolidados); Ministerio de Ciencia e Innovacion; Xunta de Galicia
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2012
• Subjects: lipid sensing; MEDIUM-CHAIN TRIGLYCERIDES; DIETARY-LIPLEVEL; ONCORHYNCHUS-MYKISS; GLUCOSE-HOMEOSTASIS; GENE-EXPRESSION; ENERGY HOMEOSTASIS; FEED-INTAKE; LIVER; MECHANISMS; brain; SALMON SALMO-SALAR; [SDV]Life Sciences [q-bio]; Lopez; Perez; Salmo salar
• Online Access: https://hal.inrae.fr/hal-02650136; https://doi.org/10.1152/ajpregu.00070.2012

International audience Libran-Perez M, Polakof S, Lopez-Patino MA, Miguez JM, Soengas JL. Evidence of a metabolic fatty acid-sensing system in the hypothalamus and Brockmann bodies of rainbow trout: implications in food intake regulation. Am J Physiol Regul Integr Comp Physiol 302: R1340-R1350, 2012. First published April 11, 2012; doi:10.1152/ajpregu.00070.2012.-Enhanced lipid levels inhibit food intake in fish but no studies have characterized the possible mechanisms involved. We hypothesize that the presence of fatty acid (FA)-sensing mechanisms could be related to the control of food intake. Accordingly, we evaluated in the hypothalamus, hindbrain,and Brockmann bodies (BB) of rainbow trout changes in parameters related to fatty acid metabolism, transport of FA, nuclear receptors, and transcription factors involved in lipid metabolism, and components of the K-ATP channel after intraperitoneal administration of different doses of oleic acid (long-chain fatty acid, LCFA) or octanoic acid (medium-chain fatty acid, MCFA). The increase in circulating LCFA or MCFA levels elicited an inhibition in food intake and induced in the hypothalamus a response compatible with fatty acid sensing in which fatty acid metabolism, binding to cluster of differentiation 36 (CD36), and mitochondrial activity are apparently involved, which is similar to that suggested in mammals except for the apparent capacity of rainbow trout to detect changes in MCFA levels. Changes in those hypothalamic pathways can be related to the control of food intake, since food intake was inhibited when FA metabolism was perturbed (using fatty acid synthase or acetyl-CoA carboxylase inhibitors) and changes in mRNA levels of specific neuropeptides such as neuropeptide Y and proopiomelancortin were also noticed. This response seems to be exclusive for the hypothalamus, since the other center controlling food intake (hindbrain) was unaffected by treatments. The results obtained in BB suggest that at least two of the components of a putative fatty acid-sensing system (based on fatty acid metabolism and binding to CD36) could be present. Therefore, the present study provides, for the first time in fish, evidence for a specific role for FA (MCFA and LCFA) as metabolic signals in hypothalamus and BB, where the detection of those FA can be associated with the control of food intake and hormone release.