1 Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Bibliographic Details
Main Authors: A. S. Bogevik, D. R. Tocher, E. Langmyhr, R. Waagbø, R. E. Olsen
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.670.4286
http://dspace.stir.ac.uk/bitstream/1893/757/1/Bogevik+et+al2009.pdf
Description
Summary:1 Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus