KINETICS OF SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY CHANGES DURING THERMAL PROCESSING By

I would like to acknowledge many people for helping me during my doctoral work. I would especially like to thank my advisor, Dr. Juming Tang, for his support, encouragement and guidance throughout the course of my study and research at Washington State University. I am also very grateful for having...

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Bibliographic Details
Main Author: Fanbin Kong
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2007
Subjects:
Gustavo
Oncorhynchus gorbuscha
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.633.7972
http://www.dissertations.wsu.edu/Dissertations/Spring2007/F_Kong_020207.pdf
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Summary:I would like to acknowledge many people for helping me during my doctoral work. I would especially like to thank my advisor, Dr. Juming Tang, for his support, encouragement and guidance throughout the course of my study and research at Washington State University. I am also very grateful for having an exceptional doctoral committee and wish to thank Drs. Barbara Rasco, Gustavo Barbosa-Cánovas and Chuck Crapo for their continual support and encouragement. I extend many thanks to my colleagues and friends, especially microwave sterilization

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