Annotated Bibliography Nutrient Content of Salmonids Nitrogen Content Atlantic Salmon (Salmo salar)

during maturation of farmed Atlantic salmon, Salmo salar. Aquaculture 53: 7-20. Studied changes in farmed Atlantic salmon during sexual maturation. The % nitrogen (N) decreased from 3.76 ( % protein = 23.5) in maturing salmon to 3.20 ( % protein = 20) in sexually mature fish.

Bibliographic Details
Main Authors: B. Gjerde, Organoleptic Changes
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.4874
http://www.pac.dfo-mpo.gc.ca/sep-pmvs/lep-pel/pdfs/ashleylakebiblio.pdf
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record_format openpolar
spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.610.4874 2023-05-15T15:28:01+02:00 Annotated Bibliography Nutrient Content of Salmonids Nitrogen Content Atlantic Salmon (Salmo salar) B. Gjerde Organoleptic Changes The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.4874 http://www.pac.dfo-mpo.gc.ca/sep-pmvs/lep-pel/pdfs/ashleylakebiblio.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.4874 http://www.pac.dfo-mpo.gc.ca/sep-pmvs/lep-pel/pdfs/ashleylakebiblio.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.pac.dfo-mpo.gc.ca/sep-pmvs/lep-pel/pdfs/ashleylakebiblio.pdf text ftciteseerx 2016-01-08T14:29:12Z during maturation of farmed Atlantic salmon, Salmo salar. Aquaculture 53: 7-20. Studied changes in farmed Atlantic salmon during sexual maturation. The % nitrogen (N) decreased from 3.76 ( % protein = 23.5) in maturing salmon to 3.20 ( % protein = 20) in sexually mature fish. Text Atlantic salmon Salmo salar Unknown
institution Open Polar
collection Unknown
op_collection_id ftciteseerx
language English
description during maturation of farmed Atlantic salmon, Salmo salar. Aquaculture 53: 7-20. Studied changes in farmed Atlantic salmon during sexual maturation. The % nitrogen (N) decreased from 3.76 ( % protein = 23.5) in maturing salmon to 3.20 ( % protein = 20) in sexually mature fish.
author2 The Pennsylvania State University CiteSeerX Archives
format Text
author B. Gjerde
Organoleptic Changes
spellingShingle B. Gjerde
Organoleptic Changes
Annotated Bibliography Nutrient Content of Salmonids Nitrogen Content Atlantic Salmon (Salmo salar)
author_facet B. Gjerde
Organoleptic Changes
author_sort B. Gjerde
title Annotated Bibliography Nutrient Content of Salmonids Nitrogen Content Atlantic Salmon (Salmo salar)
title_short Annotated Bibliography Nutrient Content of Salmonids Nitrogen Content Atlantic Salmon (Salmo salar)
title_full Annotated Bibliography Nutrient Content of Salmonids Nitrogen Content Atlantic Salmon (Salmo salar)
title_fullStr Annotated Bibliography Nutrient Content of Salmonids Nitrogen Content Atlantic Salmon (Salmo salar)
title_full_unstemmed Annotated Bibliography Nutrient Content of Salmonids Nitrogen Content Atlantic Salmon (Salmo salar)
title_sort annotated bibliography nutrient content of salmonids nitrogen content atlantic salmon (salmo salar)
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.4874
http://www.pac.dfo-mpo.gc.ca/sep-pmvs/lep-pel/pdfs/ashleylakebiblio.pdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source http://www.pac.dfo-mpo.gc.ca/sep-pmvs/lep-pel/pdfs/ashleylakebiblio.pdf
op_relation http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.4874
http://www.pac.dfo-mpo.gc.ca/sep-pmvs/lep-pel/pdfs/ashleylakebiblio.pdf
op_rights Metadata may be used without restrictions as long as the oai identifier remains attached to it.
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