Annotated Bibliography Nutrient Content of Salmonids Nitrogen Content Atlantic Salmon (Salmo salar)
during maturation of farmed Atlantic salmon, Salmo salar. Aquaculture 53: 7-20. Studied changes in farmed Atlantic salmon during sexual maturation. The % nitrogen (N) decreased from 3.76 ( % protein = 23.5) in maturing salmon to 3.20 ( % protein = 20) in sexually mature fish.
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| Format: | Text |
| Language: | English |
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| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.4874 http://www.pac.dfo-mpo.gc.ca/sep-pmvs/lep-pel/pdfs/ashleylakebiblio.pdf |
| Summary: | during maturation of farmed Atlantic salmon, Salmo salar. Aquaculture 53: 7-20. Studied changes in farmed Atlantic salmon during sexual maturation. The % nitrogen (N) decreased from 3.76 ( % protein = 23.5) in maturing salmon to 3.20 ( % protein = 20) in sexually mature fish. |
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