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rm in (November–December) and winter (February–March) in the Northeast Atlantic (63–66N and 1–10W) during three consecutive fishing periods 1992/1993–1994/1995 were analysed. Hyperiid amphipods of the genus Themisto, euphausiids and mesope-lagic shrimps are important sources of food for salmon in th...
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| Format: | Text |
| Language: | English |
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| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.571.9984 http://icesjms.oxfordjournals.org/content/58/4/916.full.pdf |
| Summary: | rm in (November–December) and winter (February–March) in the Northeast Atlantic (63–66N and 1–10W) during three consecutive fishing periods 1992/1993–1994/1995 were analysed. Hyperiid amphipods of the genus Themisto, euphausiids and mesope-lagic shrimps are important sources of food for salmon in the autumn period and various mesopelagic fish as lantern fishes, pearlsides and barracudinas become equally important during the late winter period. The occasional presence in the stomachs of larger fish such as herring, blue whiting and mackerel is not considered to be evidence that these fish are a main source of food for salmon in the sea north of the Faroes. The proportion of stomachs containing food was significantly lower during autumn (53%) than during winter (78%). However, temperature-dependent evacuation rates could partly explain the apparent lower stomach content during the autumn, since the average ambient sea-surface temperature is 7C in autumn compared to 3C in winter. There was evidence of selective foraging. Fish were preferred over crustaceans, and amphipods were chosen over euphausiids. Large salmon (3+SW) tended to be more piscivorous than smaller fish. There was no difference in condition factor, number and weight proportions of prey, or in diet between wild and escaped farmed salmon, which suggests that escaped farmed salmon adapt well to the ‘‘wild’ ’ life in the ocean. |
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