REDUCED GROWH OF ATLANTIC COD (GADUS MORHUA) IN CHRONIC HYPOXIA: THE EFFECT OF VARYING MEAL FREQUENCY

In the Gulf of St. Lawrence, Atlantic cod frequently spend time in waters with low levels of dissolved oxygen (hypoxia). In a previous experiment (Chabot and Dutil 1999), we showed that growth rate of Atlantic cod declined when dissolved oxygen fell below 73 % saturation. At 45 % saturation, growth...

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Bibliographic Details
Main Authors: Denis Chabot, Jean-denis Dutil
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
atlantic cod
Gadus morhua
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.549.8058
http://www-heb.pac.dfo-mpo.gc.ca/congress/2000/papers/extremepdf/chabot.pdf
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Summary:In the Gulf of St. Lawrence, Atlantic cod frequently spend time in waters with low levels of dissolved oxygen (hypoxia). In a previous experiment (Chabot and Dutil 1999), we showed that growth rate of Atlantic cod declined when dissolved oxygen fell below 73 % saturation. At 45 % saturation, growth in

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