中国农业科 学 2008,41(6):1810-1815
Abstract:【Objective】The experiment was aimed to study the effect of two silage fermentative inhibitors－sodium diacetate (SDA) and sodium dehydroacetate (SD) that normally are used as food preservatives on quality and aerobic stability of corn silage 【Method】In the experiment, whole newly-mowed corn...
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| Language: | English |
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| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.545.3682 http://www.ebiotrade.com/emagazine/content/6/2008_6_41_6/87ad63d0-97e0-473f-9094-0d2cf17b1756/pdf/31%E5%BC%A0%E6%96%B0%E6%85%A7.pdf |
| Summary: | Abstract:【Objective】The experiment was aimed to study the effect of two silage fermentative inhibitors－sodium diacetate (SDA) and sodium dehydroacetate (SD) that normally are used as food preservatives on quality and aerobic stability of corn silage 【Method】In the experiment, whole newly-mowed corn plants as raw materials were ensiled after treatment with 0.4 % SDA and 0.1 % SD, respectively, and then were taken to compare with negative control (no additives used) and positive control (with acidizer added, 3 ml·kg-1 LuproMix NC). 【Result】The results of the experiment showed that SD-treated silage had lower values in the quantities of molds and yeasts, dry matter loss (DML), and VBN/TN than both the negative control and the positive control significantly (P＜0.05). SDA-treated silage had the highest lactic acid and acetic acid concentrations, but its DML and VBN/TN were lower than the negative control, but not significant (P＞0.05). For aerobic stability, SD-treated silage were the greatest (＞213 h), and SDA-teated silage (＞147 h) were poorer than the positive control (LuproMix-treated, ＞187 h), but better than the negative control (118 h). 【Conclusion】Thus, addition of SD or SDA did not affect the quality of corn silage but significantly improved |
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